Kuura Cha, the serene tea room in Finland, blossomed as a natural extension of Gastronome Grill & Bistro. Eeva’s passion for the tea culture she adored in Asia led her to create a tranquil space where guests could savour the ritual of tea. It quickly became a beloved spot for relaxation and reflection, complementing the vibrant energy of the bistro below with its calm and contemplative atmosphere. 🍵✨

How tea arrived to Joensuu Kauppahalli

In the heart of the city, nestled above the lively hum of Gastronome Grill & Bistro, there existed a haven of tranquillity known as Kuura Cha. This serene tea room, the brainchild of Eeva, a woman with a profound adoration for the tea cultures of Asia, became a sanctuary for those seeking solace and warmth.

Eeva, whose travels across Asia had imbued her with a deep reverence for the ritual of tea, envisioned a space where time stood still, and the simple act of sipping tea could cleanse the soul. She designed Kuura Cha with elegant simplicity, its decor a tapestry of natural wood and delicate porcelain, each piece telling a story of distant lands and ancient traditions.

As word of Kuura Cha spread, it became a cherished retreat for poets, artists, and weary souls alike. The tea room offered a diverse palette of teas, each with its own narrative and essence. From the robust flavours of hojicha to the delicate whispers of white jasmine, Eeva’s selection was a testament to her knowledge and passion.

The patrons of Kuura Cha found themselves drawn into a world apart, where the clink of cups and the murmur of gentle conversation were the only sounds. Eeva often shared tales of her journeys, of mountaintop monasteries and bustling marketplaces, where tea was more than a beverage—it was a bridge between hearts and minds. Tea room in Finland is a rarity and not easy to succeed in, but Kuura Cha has stood the test of time.

As the seasons changed, so did the teas at Kuura Cha. Eeva celebrated each harvest with a special blend, inviting her guests to partake in the joy of discovery. The tea room’s fame grew, yet it remained an intimate alcove, a counterpoint to the bistro’s vibrancy below.

Step in and stay for a moment with us

Kuura Cha was not just a place; it was a moment in time, a breath between thoughts, a sip of eternity. And at the centre of it all was Eeva, the gracious host whose love for tea had blossomed into a legacy of peace and reflection. Even in the middle of the coldest winter days, there’s always warmth in this tea room.

Thus, Kuura Cha thrived, a testament to the timeless art of tea and the enduring spirit of its creator. 🍵✨

At Kuura Cha, tea enthusiasts can indulge in a curated selection of teas that include:

Sencha: A popular Japanese green tea with a delicate balance of sweetness and astringency.
Oolong: A traditional Chinese tea with a complex flavour profile that ranges from floral to smoky.
Matcha: A finely ground powder of specially grown and processed green tea leaves, celebrated for its rich umami flavour.
Pu-erh: A fermented Chinese tea known for its earthy taste and health benefits.
Jasmine Tea: A fragrant tea scented with the aroma of jasmine flowers, offering a soothing experience.

Each tea is chosen for its quality and ability to transport patrons to the tranquil tea rooms of Asia that Eeva so dearly misses. 🍵