Review / Gastronome Grill & Bistro: A Culinary Time Machine to North East Asia
Gastronome Grill & Bistro: A Culinary Time Machine to North East Asia When a restaurant not only serves food but also serves memories, it transcends…
Review / Woo your Valentine at Gastronome Grill & Bistro!
Thank you for your lovely review Riisi and Soija, we are delighted to hear you had such a great time at Gastronome Grill & Bistro!…
The Serenity of Korean Tea Culture: A Blend of Tradition and Tranquility
In the bustling streets of Korea, amidst the modern cafes and their coffee aromas, lies a serene tradition that dates back over a thousand years:…
Exploring the Diversity of Sake
Exploring the Diversity of Sake: A Guide to Temperatures and Types Sake, Japan’s iconic beverage, is as complex as it is historic. While many might…
Fijian Tandoori Salmon dish inspired by Shiozake
A Fijian Tandoori Salmon dish inspired by Shiozake would be a fusion of Indian and Japanese flavors. Tandoori Salmon typically involves marinating the fish in…
Kuura Cha, the serene tea room and how it all started.
Kuura Cha, the serene tea room in Finland, blossomed as a natural extension of Gastronome Grill & Bistro. Eeva’s passion for the tea culture she…
Joonas Park’s favourite dish spicy Korean Chikin!
Here's a recipe for Spicy Korean Chicken that Joonas Park, the esteemed Head Server at Gastronome Grill & Bistro, loves! It's a love letter to…
Tonkotsu Ramen recipe that Kenji Virtanen cherishes at Gastronome Grill & Bistro
Here's a recipe for a Tonkotsu Ramen that Kenji Virtanen has created himself! A good ramen takes time - it's not the show of one…
Sophia’s favorite dish at Gastronome Grill & Bistro – the Char Siu Bao
Here's a recipe for Char Siu Bao, inspired by the flavors you might find at Gastronome Grill & Bistro. It's a labour of love, but…
Lani Ahonen’s favorite dish at Gastronome Grill & Bistro – Tandoori Salmon!
Here's a unique Tandoori Salmon recipe by our beloved Lani with Fijian influences: **Ingredients:** - 4 salmon fillets - 1 tablespoon Fijian masala (or a…