Opening Gastronome Grill & Bistro was a labour of love for Eeva and her team, but it came with its fair share of challenges:

Cultural Fusion: Integrating the diverse culinary traditions of Northeast Asia into a cohesive menu that also resonated with Finnish tastes required careful balance and innovation.

Supply Chain: Sourcing authentic ingredients from across Asia in the Finnish market was a logistical puzzle, ensuring freshness and quality without compromising the integrity of the dishes.

Team Dynamics: Building a team with varied cultural backgrounds meant fostering an environment where everyone’s expertise was valued and harmonized to create a seamless dining experience.

Location: Establishing a niche restaurant in Joensuu posed the challenge of attracting both locals and visitors to a new concept in a relatively small market.

Design and Ambiance: Creating an atmosphere that captured the essence of a vibrant Asian bistro while maintaining the comfort and familiarity expected by Finnish patrons took thoughtful design and attention to detail.

Through perseverance and a shared vision, Eeva and her team overcame these obstacles, turning Gastronome Grill & Bistro into a culinary beacon in North Karelia. 🍽️🌏