OUR MENU, CURATED WITH LOVE
Starters and appetisers
Edamame (枝豆): Lightly salted and steamed soybeans, available with yuzu salt
5,00 € / plate
Vegetable Gyoza (野菜の餃子): Pan-fried dumplings filled with a mix of vegetables
8,00 € / plate
Kimchi Pancakes (김치부침개): Savory pancakes with a tangy kimchi flavour, served with a soy dipping sauce
8,00 € / plate
Ramen - feel free to ask for changes!
Our very own base ramen; Vegetable Ramen.
A flavorful vegetable broth with noodles, assorted seasonal vegetables, and tofu.
Feel free to ask for additional add-ons or chef’s recommendations!
Starting from 15 € / bowl
Rich and comfort in a bowl; Tonkotsu Ramen.
Rich pork broth with noodles, sliced pork belly, green onions, and a soft-boiled egg.
Feel free to ask for additional add-ons or chef’s recommendations!
Starting from 18 € / bowl
Steaming Dim Sums
Har Gow: Steamed shrimp dumplings with a delicate wrapper. These steamed shrimp dumplings are a dim sum delight, encased in a translucent wrapper that’s both tender and tantalizing.
Vegetable Siu Mai: Open-topped steamed dumplings with a savoury mix of vegetables.
Char Siu Bao: These fluffy, steamed buns are filled with succulent barbecued Finnish pork, marinated in a blend of traditional spices and slow-roasted to perfection. The sweet and savoury filling is encased in a soft, cotton-like dough.
15,00 € / basket
Korean Spicy Street Food Favourites
Tteokkochi:
Grilled rice cake skewers with a sweet and spicy sauce.
10,00 € / plate
All the Korean chicken dishes are either somewhat spicy or truly spicy. Choose your favourite.
19,00 € / plate
Gyeran-bbang: Egg bread, a warm, fluffy loaf with a fried egg inside & topped with cheese
8,00 € / plate
Chikin: Korean-style fried chicken, crispy and coated with a sweet glaze.
Dakgangjeong: Korean popcorn chicken is a boneless fried chicken nugget. Sticky, spicy and sweet coating on the chicken pieces.
Dak-kkochi: Chicken skewers which are marinated in a mix of soy sauce, garlic, and spices, then grilled and coated with gochujang.
Flavours from the grill
Korean Galbi: Korean BBQ marinated beef short ribs. The ribs are marinated in a sweet & savoury sauce made with soy sauce, garlic, sugar, and fruit purees made of local pears & apples, to tenderize the meat. For Japanese touch, dip the grilled meat in a special yakiniku sauce.
25,00 € / plate
Fijian Shiozake Tandoori Salmon: Our salmon dish is a fusion of Indian and Japanese flavours by our house chef Lani. It offers a delightful mix of the spicy flavours of Fiji with the subtle, salty notes of Shiozake. It’s a creative culinary twist that brings together the best of both worlds.
22,00 € / plate
Beverages for everyone
Sake: A selection of premium Japanese rice wines, hot & cold.
Hōjicha: A Japanese roasted green tea with a toasty flavour that pairs well with both light and hearty vegetarian options
Thai Iced Tea: A sweet and spiced black tea served over ice from Thailand, great for cooling down the palate after spicy dishes
Sweet Soy Milk: A versatile Chinese drink that can be served hot or cold, complementing a variety of flavours
Sour Plum Drink: A popular Chinese summertime drink with a unique sweet and sour profile that refreshes the palate
Prices available upon inquiring
